What is it?
Roasted malt which can be used as a replacement for traditional crystal malts
How does it taste?
Warm pizza crust with nutty, toasted caramel flavours.
What does it add to the beer?
Toasted, caramel, nutty flavours without residual sweetness.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Pilsners and IPAs between 10 – 25%, Amber Ale up to 25% , Porter between 10-15%, Pale Ales between 5-10%
- Fine Dry
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